Showcooking “The sea on the table: excellence to taste” paired with wines

Showcooking and tasting of traditional Sicilian coastal recipes based on fresh fish and local wines.
Date: Saturday, October 3, 2026
Time: 17:30 – 19:00
Location: Palazzo Pignatelli - Piazza
With:Martina Maggiordomo, Content Creator
Supported by: Dipartimento Regionale dell’Agricoltura
Notes: Su prenotazione, fino ad esaurimento posti.
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17:30 – 19:00

Showcooking “The sea on the table: excellence to taste” paired with wines

Palazzo Pignatelli - Piazza
With:
Martina Maggiordomo, Content Creator
Supported by:

Dipartimento Regionale della Pesca Mediterranea (FEAMPA)

Notes:

Su prenotazione, fino ad esaurimento posti.

Upon reservation, subject to availability. Part of the FEAMPA project funded by the Department of Mediterranean Fisheries.

19:30 – 21:00

Showcooking “Territory and cuisine” paired with wine

Palazzo Pignatelli - Piazza
With:
Martina Maggiordomo, Content Creator
Supported by:

Dipartimento Regionale della Pesca Mediterranea (FEAMPA) e Dipartimento Regionale dell’Agricoltura

Notes:

Su prenotazione, fino ad esaurimento posti; la prenotazione comprende due degustazioni.

Upon reservation, subject to availability. Part of the project funded by the Regional Department of Agriculture.

19:30 – 21:00

Showcooking “Territory and cuisine” paired with wine

Palazzo Pignatelli - Piazza
With:
Martina Maggiordomo, Content Creator
Supported by:

Dipartimento Regionale della Pesca Mediterranea (FEAMPA)

Notes:

Su prenotazione, fino ad esaurimento posti; la prenotazione comprende due degustazioni.

Upon reservation, subject to availability. Part of the project funded by the Regional Department of Agriculture.