Showcooking “The sea on the table: excellence to taste” paired with wines

Showcooking dedicated to the promotion of local seafood and maritime traditions paired with wines, as part of the FEAMPA project funded by the Department of Mediterranean Fisheries.
Date: Friday, October 2, 2026
Time: 17:30 – 19:00
Location: Palazzo Pignatelli - Piazza
With:Martina Maggiordomo, Content Creator
Supported by: Dipartimento Regionale della Pesca Mediterranea (FEAMPA)
Notes: Su prenotazione, fino ad esaurimento posti.
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19:30 – 21:00

Showcooking “Territory and cuisine” paired with wine

Palazzo Pignatelli - Piazza
With:
Martina Maggiordomo, Content Creator
Supported by:

Dipartimento Regionale della Pesca Mediterranea (FEAMPA) e Dipartimento Regionale dell’Agricoltura

Notes:

Su prenotazione, fino ad esaurimento posti; la prenotazione comprende due degustazioni.

Upon reservation, subject to availability. Part of the project funded by the Regional Department of Agriculture.

17:30 – 19:00

Showcooking “The sea on the table: excellence to taste” paired with wines

Palazzo Pignatelli - Piazza
With:
Martina Maggiordomo, Content Creator
Supported by:

Dipartimento Regionale dell’Agricoltura

Notes:

Su prenotazione, fino ad esaurimento posti.

Upon reservation, subject to availability. Part of the FEAMPA project funded by the Department of Mediterranean Fisheries.

19:30 – 21:00

Showcooking “Territory and cuisine” paired with wine

Palazzo Pignatelli - Piazza
With:
Martina Maggiordomo, Content Creator
Supported by:

Dipartimento Regionale della Pesca Mediterranea (FEAMPA)

Notes:

Su prenotazione, fino ad esaurimento posti; la prenotazione comprende due degustazioni.

Upon reservation, subject to availability. Part of the project funded by the Regional Department of Agriculture.